Low-carb, high meat diet has high risks: Study
Consumers eating low carbohydrate diets based on meat are at much greater risk of all-cause mortality than those on diets based on fruit and vegetables, according to a new study.
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Personalised cholesterol treatments for patients
New research may pave the way to personalised cholesterol treatments that help prevent heart attacks.
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Study: Some Low-Carb Diets Up Cancer, Death Risk
Plans Based on Animal Protein Found Wanting; Veggie-Based Ones May Lower Heart Disease, Death Rates, the Research Shows
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Obesity center studies low-carb diets
The Center for Obesity Research recently led a thorough study of the effects of low-carb versus low-fat diets. The Center for Obesity Research and Education at Temple recently led the longest study conducted in the United States on a low-carbohydrate diet, while comparing its long-term effectiveness with a low-fat diet. The study randomly assigned the [...]
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Debunking some common weight-loss myths
Find out about the value of grapefruit, celery and candy
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