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Is being a chef the most dangerous profession? - Fox News


CBS News

Is being a chef the most dangerous profession?
Fox News
“Managing one's cholesterol really needs to be approached holistically, and for me, it was a combination of diet, exercise and the right medication.” He now shares some of his low-cholesterol recipes on the website www.heartinthekitchen.com, ...
Celeb chef Paula Deen the newest face of diabetesAtlanta Journal Constitution
Deep-fried butter lathers debate over Paula Deen's diabetesVentura County Star
A diabetic Paula Deen should encourage all of us to eat betterTri State Defender
Slate Magazine (blog) -PopBytes (blog) -Hot Air
all 356 news articles »

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Give your game-day buffet a Mexican accent with recipes from the Cantina Beach ... - MiamiHerald.com


Give your game-day buffet a Mexican accent with recipes from the Cantina Beach ...
MiamiHerald.com
Place chicken on a foil-lined jelly-roll pan and bake, uncovered, in a 350-degree oven about 30 minutes, until crisp and no longer pink at center. Serve with reserved sauce. Makes 12 appetizer servings. For mild guacamole, seed the jalapeño before ...

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3 The DASH Diet - Irish Independent


3 The DASH Diet
Irish Independent
This is a low-salt eating plan based on plenty of fruits and vegetables, low-fat or non-fat dairy and whole grains. Think of it as a variation on the Mediterranean diet theme: there's also lean meats, fish, poultry, nuts and beans on the menu too.

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Mediterranean Fish Chowder With Potatoes and Black Kale - New York Times


New York Times

Mediterranean Fish Chowder With Potatoes and Black Kale
New York Times
There is no reason to spend lots of money on expensive fish when you're making a soup like this. Look for chowder fish, which are cut-up chunks of fish that sell for a much lower price than fillets and steaks, though they are equally fresh.

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Risotto With Red Kale and Red Beans - New York Times


New York Times

Risotto With Red Kale and Red Beans
New York Times
The first time I made it, without the red beans, the finished product reminded me of the way the rice looks when I make red beans with rice. So I decided to add red beans to the mix, which provide a healthy dose of protein and fiber, as well as color.

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